PURPLE
MOMENTS
Discover an extraordinary collection featuring ube – a purple yam native to the Philippines, where it has been prized for generations for its vibrant colour and mildly sweet flavour. Creamy, fruity and exotic flavour combinations blend with carefully selected ingredients to create modern tea blends that delight not only the palate but also the eye.
UBE
LATTE
Recipe: Mix half a teaspoon of Ube powder with 80 ml
of water (80°C) until you have a smooth,
creamy mixture. Top up with hot or cold milk
of your choice – for an iced Ube latte, simply
add some ice cubes.
Also available in bulk.
PURPLE
MOMENTS
Discover an extraordinary collection featuring ube – a purple yam native to the Philippines, where it has been prized for generations for its vibrant colour and mildly sweet flavour. Creamy, fruity and exotic flavour combinations blend with carefully selected ingredients to create modern tea blends that delight not only the palate but also the eye.
HOJICHA
LATTE
Recipe: Pour 80 ml of water (80°C) over half a teaspoon
of Hōjicha and whisk for 30 seconds until
frothy. Top up with hot or cold milk of your
choice – for an iced Hōjicha latte, simply add
ice cubes.
Also available in bulk.
A fruity
culinary journey
Embark on a delightful journey filled with extraordinary fruit combinations. Exotic flavours such as yuzu, tropical pineapple and guava, or the classic Japanese dessert mochi, combine with familiar favourite fruits to create surprisingly harmonious taste experiences.
MATCHA
LATTE
Recipe: Pour 80 ml of water (80°C) over half a teaspoon
or one bamboo spoon of matcha and
whisk for 30 seconds until foamy. Add hot or
cold milk of your choice – for an iced matcha
latte, simply add ice cubes.
Also available in bulk.
